Its time to get this harvest started!

On a brisk 50 degree morning just before 5am, we started the drive up to the Russian River Valley as it was time to pick the grapes for our inaugural vintage.  The excitement I felt was indescribable!

As we arrived, a light layer of fog blanketing the vineyard. The air was damp and the bright green leaves of the vines were a beautiful contrast to the gray surroundings.

Russian River Valley vineyard

I tasted a few grapes straight from the vine and knew that this was the best time to pick.  The grapes themselves tasted sweet with intensely concentrated flavors and just the right amount of tartness.  We quickly and precisely cut the beautiful grape clusters from the vine and loaded them into the bins.
 

Kim with the vineyard managers checking the grape quality

It didn't take long before all of the grapes were picked and we were on the road again, taking the long drive back to San Francisco where we will produce the wine.  What happens next?  Stay tuned!